Thanks to Michele DeLuca of The Niagara Gazette for featuring The Operalicious Cookbook, and my own recipe of polenta, mushrooms and truffles.
FROM DELISH MAGAZINE: "The Operalicious Cookbook" has recipes for every great opera, including a polenta recipe contributed by Nickel City Opera Star Suzanne Fatta. Watch her make the delicious dish with the help of Nickel City Opera founder Valerian Ruminski.